Vegetarian Festival 2026: 5 Special Dishes at Ruenpetchsuki
“Who says vegetarian food has to be bland? Try these dishes and decide for yourself.” This Vegetarian Festival, Ruenpetchsuki brings more flavor to the table with five Chinese-style Jay dishes: pepper and salt favorites, noodles, a dish to share, and dessert. Enjoy a meal on your own or bring family and friends to try them together. Available at all Ruenpetchsuki branches from 9–18 October 2026.
What vegetarian dishes are on the menu this year?
Salt and Pepper Fried Tofu Skin — ฿185 makes a good start to the meal. The fried tofu skin is tossed with salt and pepper for a flavorful dish that’s easy to share.
If you love mushrooms, try Salt and Pepper Shiitake Mushrooms — ฿185. Their distinctive aroma gives this dish a character of its own. Order it alongside the tofu skin to enjoy both versions in one meal.
For a dish to share at the table, choose Three Treasures in Vegetarian Shiitake Sauce — ฿215. This Chinese-style dish offers a change of pace from the salt and pepper selections.
Looking for noodles as your main course? Hong Kong-Style Vegetarian Fried Noodles — ฿120 work just as well as a meal for one or a dish to share. Finish with Warm Ginkgo Nuts and Young Coconut — ฿60 for dessert.
How is the Vegetarian Festival diet different from other vegetarian diets?
During Thailand’s Vegetarian Festival, participants avoid animal-derived ingredients, including eggs and dairy, as well as certain pungent vegetables. Other vegetarian diets vary; some allow eggs or dairy. If you have ingredient restrictions or food allergies, please tell our staff and ask about the dish before ordering.
Which branches serve the festival menu, and until when?
All five dishes are available 9–18 October 2026 at our New Petchaburi Road, Srinakarin Road, Nonthaburi Bypass Road, Ratchaphruek Road, and Bangna–Trat Soi 23 branches.
Find a convenient branch and plan your visit, then come discover your festival favorite.