The Secret Behind the Savor: The Meticulous Craft of Ruenpetch Suki Sauce
The dipping sauce is the heart of sukiyaki, and our 50-year legacy. To ensure premium quality and preserve our authentic taste, we craft it fresh daily for all branches.
The secret is our generous blend of premium garlic, Jinda chilies, shallots, and fermented tofu, mixed with fragrant sesame oil for a perfectly balanced spicy, salty, and sweet flavor.
What makes it unique is a mellow sourness from nearly a week of natural fermentation, creating a richness unlike any other.
Due to this time-intensive, handcrafted process, production is limited. Our sauce is strictly for dine-in and takeaway sets only—not sold separately.
Ruenpetch Suki sauce is more than a condiment; it’s our dedication in every bite.