From a small shophouse on New Phetchaburi Road
to a taste shared across generations

Since 1968, Ruenpetch Suki has grown from a two-unit shophouse through the determination of our founder, Sue Chai Sae Kuay, who spent more than two years developing the soybean paste and fermented bean curd dipping sauce that became familiar to generations of families.

Today, the same flavors continue to be passed from one generation to the next, welcoming new memories around the table.